Floor Plan and Lighting Guidelines
Employee Clothes StorageA room, enclosure, or designated area separated from toilets, food storage, food preparation areas and utensil washing areas must be provided where employees may change and store clothes. Facilities with fewer than 10 employees per shift can meet this requirement by providing employee lockers or similar cabinets.
StoreroomThe required floor area of the storeroom shall be determined as 25% of the kitchen area or one square foot per seat, whichever is greater. This area must include cleanable metal shelves.
Shelves must allow for six inch of clear space between the floor and the bottom shelf.