- Agencies that Oversee Special Food Processes
- Easy Steps for Healthy Food Service
- Food Handler Card
- Food Safety Manager Certification
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- Trucks & Trailers
- Carts
- Mobile Food Permit
- Certified Commercial Kitchens
- Summary of mobile food facility regulations
- Frequently Asked Questions
- Mobile Food Facility Plumbing Diagram Limited
- Mobile Food Facility Plumbing Diagram Lmited large
- Muestra del diagrama de plomeria para unidad Limitada movil
- Mobile Food Facility Plumbing Diagram
- Muestra del diagrama de plomeria para unidad movil
- Mobile Food Facility Plumbing Diagram large
- Muestra del diagrama de plomeria para unidad movil grande
- Muestra del diagrama de plomeria para unidad movil Limitada grande
- Temporary Food Facility Permit for Community Events
- Food Facility Drawing Designers
- Pet Dogs in Outdoor Dining Areas
- Food Safety Guidelines During a Power Outage
- Food and Water Safety During and After a Flood
- Cal-code Article 4 Handwashing
- Flooring Guidelines
- Air Balance Testing Companies
- Food Facilities with Private Water Wells
- Minimal Preparation Operational Requirements
- Moderate Preparation Temporary Food Facility Operational Requirements
- Minimal Preparation Temporary Food Facility Operational Requirements
- Extensive Preparation Temporary Food Facility Operational Requirements
- Grease Trap Oversight Jurisdictions
- Food Facility Drawing Requirements
- Temporary Food Facility Definitions and Operating Requirements
- Guidance to Community Events for Wineries and Breweries
- Farmers Market Food Permit
- Cottage Food Operations (CFO's)
- Water Heater Guidelines and Worksheet
- Back to Food Safety Program
Food Facility Drawing Designers
ATS Design Group/Al Turner Studio
(707) 537-8024
Ballinger Restaurant Design
(707) 291-0877
Castino Restaurant Design, Equipment and Supply
(707) 585-3566
Central Mechanical Co.
(650) 588-0420
Design 4 Dining
(866) 935-7860
Elee Tsai
(707) 575-9990
Henderson Architect
(707) 237-5240
Kosar Associates
(707) 887-1286
Mena Architects (grocery store plans only)
(415) 348-0100
Myers Restaurant Supply
(707) 570-1200
North Bay Land Surveyor – Mario Rubio
(707) 206-8422
Northbay Restaurant Design
(707) 508-4625
O'Malley Wilson Westphal-A/E Alliance
(707) 636-0828
Restaurant Design Concepts
(510) 436-9333
Please direct questions to the Facility Drawing Designers.
*The above companies are not endorsed by this Department, and no one company is recommended over another. The companies are in no particular order as to ranking. This list is for informational purposes only, in order to assist the public in the plan check process. This list is a living document and is no way constructed to be complete or all-inclusive.