Certified Commercial Kitchens
If your temporary food facility prepares or stores food off-site, you must do so at a permitted establishment.
A commissary, or certified commercial kitchen, is a licensed and inspected kitchen facility, usually large and commercially-outfitted, for the centralized preparation of food for distribution.
Please direct questions about rental availability to the food facility. Certified Commericial Kitchens.
The Department of Health Services makes no assumption of quality and makes no warranties regarding businesses appearing on this list. This list is simply a public listing provided for customer convenience, and is not a recommendation or endorsement by the Department.
- To be removed from this list, please contact Environmental Health & Safety.