Certified Commercial Kitchens
If your temporary food facility prepares or stores food off-site, you must do so at a permitted establishment.
A commissary, or certified commercial kitchen, is a licensed and inspected kitchen facility, usually large and commercially-outfitted, for the centralized preparation of food for distribution.
Please direct questions about rental availability to the food facility. Certified Commericial Kitchens.
Santa Rosa | |
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Druids Santa Rosa #121 El Taquero Finley Center Rental Kitchen LBC for the Arts Miracle Plum Kitchen |
Odd Fellows Lodge Pegi Ball Catering Santa Rosa Commissary Skyhawk Village Commissary Kitchen Sonoma County Catering Commissary #2 Sonoma Crust LLC |
Cloverdale | |
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Cloverdale Citrus Fair Rental Kitchen United Church of Cloverdale |
Cotati | Monte Rio |
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Chef Pete Coleman 8492 Gravenstein Hwy, Ste O (707) 480-4721 |
Monte Rio Community Center 20488 Highway 116 (707) 865-2487 |
Petaluma | |
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Bay Laurel Culinary Inc Boulevard Kitchens Indie Kitchen |
Occidental | Rohnert Park |
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St Philip Catholic Church Hall 3730 Bohemian Hwy (707) 874-3812 |
Rohnert Park Community Center |
Sebastopol | |
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Community Church |
Sova Gardens |
Sonoma | Windsor |
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Sonoma Springs Community Hall Sonoma Valley Teen Services Vintage House |
Mary Agatha Furth Center Moustache Baked Goods |
The Department of Health Services makes no assumption of quality and makes no warranties regarding businesses appearing on this list. This list is simply a public listing provided for customer convenience, and is not a recommendation or endorsement by the Department.
- To be removed from this list, please contact Environmental Health & Safety.