- Agencies that Oversee Special Food Processes
- Easy Steps for Healthy Food Service
- Food Facility Inspections
- Food Facility Operating Permit
- Food Handler Card
- Food Safety Manager Certification
-
Mobile Food Facilities
- Trucks & Trailers
- Carts
- Mobile Food Permit
- Certified Commercial Kitchens
- Summary of mobile food facility regulations
- Frequently Asked Questions
- Mobile Food Facility Plumbing Diagram Limited
- Mobile Food Facility Plumbing Diagram Lmited large
- Muestra del diagrama de plomeria para unidad Limitada movil
- Muestra del diagrama de plomeria para unidad movil Limitada grande
- Mobile Food Facility Plumbing Diagram
- Muestra del diagrama de plomeria para unidad movil grande
- Muestra del diagrama de plomeria para unidad movil
- Mobile Food Facility Plumbing Diagram large
- Temporary Food Facility Permit for Community Events
- Community Event Organizer Permit
- Food Facility Drawing Designers
- Pet Dogs in Outdoor Dining Areas
- Food Safety Guidelines During a Power Outage
- Food and Water Safety During and After a Flood
- Hazard Analysis Critical Control Points (HACCP) Plans
- Cal-code Article 4 Handwashing
- Flooring Guidelines
- Exhaust Hood Fabricators
- Air Balance Testing Companies
- Food Facilities with Private Water Wells
- Minimal Preparation Operational Requirements
- Moderate Preparation Temporary Food Facility Operational Requirements
- Minimal Preparation Temporary Food Facility Operational Requirements
- Extensive Preparation Temporary Food Facility Operational Requirements
- Grease Trap Oversight Jurisdictions
- Food Facility Drawing Requirements
- Temporary Food Facility Definitions and Operating Requirements
- Guidance to Community Events for Wineries and Breweries
- Farmers Market Food Permit
- Cottage Food Operations (CFO's)
- Water Heater Guidelines and Worksheet
- When an employee tests positive
- Back to Mobile Food Facilities
Certified Commercial Kitchens
If your temporary food facility prepares or stores food off-site, you must do so at a permitted establishment.
A commissary, or certified commercial kitchen, is a licensed and inspected kitchen facility, usually large and commercially-outfitted, for the centralized preparation of food for distribution.
Please direct questions about rental availability to the food facility.
Santa Rosa | |
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Bayer Park and Garden Bennett Valley Senior Center Cuvee Wine Country Events DeTurk Round Barn Druids Santa Rosa #121 El Taquero Finley Center Rental Kitchen First Samoan Cong. Church Friedman Center Fundamental Foods Odd Fellows Lodge
|
Santa Rosa Ursuline Corp Santa Rosa Veterans Memorial Building Scottish Rite Masonic Skyhawk Village Commissary Kitchen Sonoma County Catering Commissary #2 Sonoma Crust LLC Ursula Hall Wells Fargo Center for the Arts Pegi Ball Catering Santa Rosa Commissary |
Cloverdale | |
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Cloverdale Citrus Fair Rental Kitchen 1 Citrus Fair Dr (707) 894-3992 |
United Church of Cloverdale 409 N Cloverdale Blvd |
Cotati | Monte Rio |
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Chef Pete Coleman 8492 Gravenstein Hwy, Ste O (707) 480-4721 |
Monte Rio Community Center 20488 Highway 116 (707) 865-2487 |
Healdsburg | |
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K R Catering Inc Oui Cater LLC |
St Johns Activity Center Kitchen Villa Chanticleer
|
Petaluma | |
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Bay Laurel Culinary Inc Boulevard Kitchens Indie Kitchen |
Forget Me Not Cakes Industrial Kitchen/Jimmys Catering Company |
Occidental | Rohnert Park |
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St Philip Catholic Church Hall 3730 Bohemian Hwy (707) 874-3812 |
Rohnert Park Community Center |
Sebastopol | |
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Community Church Fork Roadhouse and Catering |
Sova Gardens
|
Sonoma | Windsor |
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Sonoma Community Center Sonoma Springs Community Hall Sonoma Valley Teen Services Vintage House |
Mary Agatha Furth Center Moustache Baked Goods Tierra Vegetables |
The Department of Health Services makes no assumption of quality and makes no warranties regarding businesses appearing on this list. This list is simply a public listing provided for customer convenience, and is not a recommendation or endorsement by the Department.
- To be removed from this list, please contact Environmental Health & Safety.
Resources
CalCode
CalCode establishes uniform statewide health and sanitation standards for retail food facilities.
Bio Toxin Report
The California Dept. of Public Health monitors the water along the California coast to provide information on the safety of eating shellfish.