Official recovery information for Sonoma County fires: »

Resources for Food Facility Operators


Overview: Color-Coded Placard Program
English| Spanish (PDF: 263 KB)


Placard Placement Guidelines
English| Spanish (PDF: 274 KB)

Presentation: How to Get a Green Placard

Presentation: How to Get a Green Placard
English| Spanish (PDF: 2.7 MB )

Quick Guide: How to Get a Green Placard

Quick Guide: How to Get a Green Placard
English| Spanish (PDF: 232 KB )

Inspection Form - Sample

Sample Inspection Form (PDF: 730 KB)


Field Inspection Guide (PDF: 1.2 MB)

Contact Information

Public Health Division
County of Sonoma
Business Hours
Monday – Friday
7:30 AM – 4:30 PM
Office Location
625 5th Street
Santa Rosa, CA 95404
38.44178, -122.7158781

Report a Complaint, Hazard or Nuisance

The California Retail Food Code

Download CalCode [PDF]
CalCode establishes uniform statewide health and sanitation standards for retail food facilities.

Marine Biotoxin Monitoring Reports

Marine Biotoxin Monitoring Reports


The California Dept. of Public Health monitors the water along the California coast to provide information on the safety of eating shellfish.


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