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Resources for Food Facility Operators

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Overview: Color-Coded Placard Program
English| Spanish (PDF: 263 KB)

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Placard Placement Guidelines
English| Spanish (PDF: 274 KB)

Presentation: How to Get a Green Placard

Presentation: How to Get a Green Placard
English| Spanish (PDF: 2.7 MB )

Quick Guide: How to Get a Green Placard

Quick Guide: How to Get a Green Placard
English| Spanish (PDF: 232 KB )

Inspection Form - Sample

Sample Inspection Form (PDF: 730 KB)

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Field Inspection Guide (PDF: 1.2 MB)


Contact Information

Public Health Division
County of Sonoma
Business Hours
Monday – Friday
7:30 AM – 4:30 PM
Contact us by Phone
Address
Office Location
625 5th Street
Santa Rosa, CA 95404
38.44178, -122.7158781

Report a Complaint, Hazard or Nuisance

The California Retail Food Code

Download CalCode [PDF]
CalCode establishes uniform statewide health and sanitation standards for retail food facilities.

Marine Biotoxin Monitoring Reports

Marine Biotoxin Monitoring Reports

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The California Dept. of Public Health monitors the water along the California coast to provide information on the safety of eating shellfish.

 

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