Food Safety Program

Our Food Safety Program is

  • Committed to innovating through excellence
  • Striving for continuous improvement
  • Reaching out to the community
  • Supporting a well-educated and professional staff
  • Increasing transparency
  • Making data-based decisions
  • Ensuring the availability of safe food for the community through partnerships with the local food industry and community groups

Featured Services

cottagefood-75.png California Health & Safety Code (Cal Code) allows you to prepare certain non-perishable foods in your home and sell to the public with a cottage food registration or permit.
food-safety-mgr-75.png Most food facilities are required to have at least one person, an owner or designated employee, who has passed an approved food safety certification exam.
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Contact Information

Public Health Division
County of Sonoma
Business Hours
Monday – Friday
7:30 AM – 4:30 PM
Address
Office Location
625 5th Street
Santa Rosa, CA 95404
38.44178, -122.7158781

Report a Complaint, Hazard or Nuisance

The California Retail Food Code

Download CalCode [PDF]
CalCode establishes uniform statewide health and sanitation standards for retail food facilities.

Marine Biotoxin Monitoring Reports

Marine Biotoxin Monitoring Reports

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The California Dept. of Public Health monitors the water along the California coast to provide information on the safety of eating shellfish.