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Food Truck or Cart Permit

You need a mobile food facility permit if:

  • you sell or distribute food from a vehicle or cart and prepare food at a commissary or other permanent food facility.
  • you want to operate on a route or park at a location not in conjunction with a community event.

If you will only be operating in conjunction with a community event such as a farmers market then you need a temporary food facility permit

Contact an inspector before purchasing a mobile food facility permit to insure it meets current food code requirements.

Requirements change over time; please contact Environmental Health & Safety for current standards.

Who Needs a Mobile Food Facility Permit?

Types of mobile food facilities include trucks or trailers, examples include:

  • Hot truck
  • Cold truck
  • Ice cream truck
  • Espresso cart
  • Hot dog/tamale cart
  • Ice cream cart

Submit Your Application Packet

Resources for Facility Owners

Contact Information

Public Health Division
County of Sonoma
Business Hours
Monday – Friday
7:30 AM – 4:30 PM
Office Location
625 5th Street
Santa Rosa, CA 95404
38.44178, -122.7158781

Report a Complaint, Hazard or Nuisance

The California Retail Food Code

Download CalCode [PDF]
CalCode establishes uniform statewide health and sanitation standards for retail food facilities.

Marine Biotoxin Monitoring Reports

Marine Biotoxin Monitoring Reports


The California Dept. of Public Health monitors the water along the California coast to provide information on the safety of eating shellfish.


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