Food Safety Program

Our Food Safety Program is

Committed to innovating through excellence
Striving for continuous improvement
Reaching out to the community
Supporting a well-educated and professional staff
Increasing transparency
Making data-based decisions
Ensuring the availability of safe food for the community through partnerships with the local food industry and community groups

Featured Services

Homemade Foods

California Health & Safety Code (Cal Code) allows you to prepare certain non-perishable foods in your home and sell to the public with a cottage food registration or permit.

Food Safety Manager Certification

Most food facilities are required to have at least one person, an owner or designated employee, who has passed an approved food safety certification exam.