Food Safety Program

Our Food Safety Program is

  • Committed to innovating through excellence
  • Striving for continuous improvement
  • Reaching out to the community
  • Supporting a well-educated and professional staff
  • Increasing transparency
  • Making data-based decisions
  • Ensuring the availability of safe food for the community through partnerships with the local food industry and community groups

Food Safety Resources

Food Safety Guidelines During a Power Outage

Food and Water Safety During and After a Flood

Hazard Analysis Critical Control Point (HACCP) Plans

Featured Services


Homemade Foods

cottagefood-75.png California Health & Safety Code (Cal Code) allows you to prepare certain non-perishable foods in your home and sell to the public with a cottage food registration or permit.

Food Safety Manager Certification

food-safety-mgr-75.png Most food facilities are required to have at least one person, an owner or designated employee, who has passed an approved food safety certification exam.
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Contact Information

Environmental Health & Safety
Public Health Division
County of Sonoma
Business Hours
Monday – Friday
7:30 AM – 4:30 PM
Contact us by Phone
Address
Office Location
625 5th Street
Santa Rosa, CA 95404
38.44178, -122.7158781
Google Maps™ Directions

Report a Complaint, Hazard or Nuisance

Reporting Form

The California Retail Food Code

CalCode
CalCode establishes uniform statewide health and sanitation standards for retail food facilities.

Marine Biotoxin Monitoring Reports

Marine Biotoxin Monitoring Reports

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The California Dept. of Public Health monitors the water along the California coast to provide information on the safety of eating shellfish.