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Agencies that Oversee Special Food Processes

Cheese, Ice Cream, Gelato, Popsicle Processing

California Department of Food and Agriculture, Milk and Dairy Food Safety
(510) 622-4810

Low-acid Food Packaging Processing - Cannery Licensing

California Department of Public Health, Food and Drug Branch, Cannery Inspection Program
(916) 650-6500

Meat Drying, Curing, or Smoking

California Department of Food and Agriculture, Meat, Poultry and Egg Safety Branch
(916) 900-5004

Wholesaling Food Products and Processed Food Registration

California Department of Public Health, Food and Drug Branch, Processed Foods Registration Program
(916) 650-6500

Contact Information

Public Health Division
County of Sonoma
Business Hours
Monday – Friday
7:30 AM – 4:30 PM
Address
Office Location
625 5th Street
Santa Rosa, CA 95404
38.44178, -122.7158781

Report a Complaint, Hazard or Nuisance

The California Retail Food Code

Download CalCode [PDF]
CalCode establishes uniform statewide health and sanitation standards for retail food facilities.

Marine Biotoxin Monitoring Reports

Marine Biotoxin Monitoring Reports

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The California Dept. of Public Health monitors the water along the California coast to provide information on the safety of eating shellfish.

 

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